Conscious Aging: Grilling Up a Storm

Well, I’m grilling almost every day and building myself quite the new skill set. I tried a piece of swordfish, and it came out great. Google, as Archie reminds me, knows everything including how long to grill a firm fish like swordfish or tuna. Still need a tutorial from Matt on how to do salmon — which is much less forgiving of overcooking. Overcooked salmon tastes like wallboard. 🙂

Funny shape, this piece of fish — but it tasted restaurant quality.

2 thoughts on “Conscious Aging: Grilling Up a Storm

  1. for J: Why thank you! We never did grill much when Jerry was alive — he thought the kitchen was the right place to cook a meal, and God forbid you should eat outside with bugs. 🙂 I’m quite enjoying it. Grilled a big portobello mushroom the other day — delicious.

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.