Well, I’m grilling almost every day and building myself quite the new skill set. I tried a piece of swordfish, and it came out great. Google, as Archie reminds me, knows everything including how long to grill a firm fish like swordfish or tuna. Still need a tutorial from Matt on how to do salmon — which is much less forgiving of overcooking. Overcooked salmon tastes like wallboard. 🙂
Funny shape, this piece of fish — but it tasted restaurant quality.