Conscious Aging: Grilling Up a Storm

Well, I’m grilling almost every day and building myself quite the new skill set. I tried a piece of swordfish, and it came out great. Google, as Archie reminds me, knows everything including how long to grill a firm fish like swordfish or tuna. Still need a tutorial from Matt on how to do salmon — which is much less forgiving of overcooking. Overcooked salmon tastes like wallboard. 🙂

Funny shape, this piece of fish — but it tasted restaurant quality.

2 thoughts on “Conscious Aging: Grilling Up a Storm

  1. for J: Why thank you! We never did grill much when Jerry was alive — he thought the kitchen was the right place to cook a meal, and God forbid you should eat outside with bugs. 🙂 I’m quite enjoying it. Grilled a big portobello mushroom the other day — delicious.

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