Philadelphia Day 3: Food Scene

We had a rather long day at Longwood Gardens, so a good dinner was high on my list: outdoor table, nice glass of chilled Gruner Veitliner, striped bass sauteed with crispy skin atop plantains and jalapeno curry with a little wilted spinach stirred in. Fabulous dish.

Tomorrow: the Barnes Foundation Museum and the Curtis Institute, followed by Philadelphia Orchestra performance.

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