We had a lovely dinner on Friday night, after our Tour de Panama, at the Casa de Mariscos, a seafood house. As I write this, we’ve arrived at the villa, done the big grocery shopping, Gloria is cooking muslo — her famous chicken dish — and I’m dying to get my bathing suit on and jump in the ocean. Will catch up with posts tomorrow, and thanks for your understanding. All good here. I am so grateful to have seen Minga this morning — see blog post below. As I write, she should be just getting out of her dialysis. Angel is going to drive her to Rio Hato, and we’ll see her again tomorrow.