Emily knows I love yucca frita, yucca fries, and her favorite brunch place, Brasa in St. Paul, does the dish really well. Brother Danny lives near Brasa; Danny teaches at a Montessori high school in St. Paul. He met us there for brunch. Emily and Danny’s dad Neal was working, so he missed the start to our Sunday adventures.
I had pulled pork, creamed spinach with jalapeno, and shared side orders of yucca fries with the table. A feast!
Before setting out for brunch Dustin, Emily, and I able to finalize the wedding ceremony, which we’ve been working on long distance via Google docs. I think it’s going to be great, and that’s one big item off their “to do” wedding project list. The wedding is in mid-September, when I’ll be returning to the Twin Cities in the role of celebrant.